In this episode, what would a truly renewable biofuel look like? Well, the feedstock would have to come from a crop that is productive, profitable, and resilient to grow. And one that has a low carbon intensity score that’s going to displace minimal amounts of acres of other cash crops. Could winter canola be that crop? It’s sure looking that way, in the mid-south at least.
Today we hear from Chad Berghoerfer, global product director for biofuels for Corteva Agriscience. He shares about the partnership between Corteva, Bunge, and Chevron Ag Renewables to put the technology and infrastructure in place to work with farmers and expand winter canola acreage in the mid-south. Chad has been with Corteva Agriscience for over 23 years and has regularly worked in new ventures from corn breeding to precision agriculture to drones and a lot in between. He has been focused on growing winter canola for renewable biofuels for the past three years.
“ There hasn't been a new cropping system in the United States in quite some time to this size and degree..” - Chad Berghoerfer
You’ll also hear from Jamison Turner today, a farmer in Western Tennessee who has been growing winter canola over the past two years. Jamison provides a really clear picture of what winter canola looks like from a farmer’s perspective.
“ Canola had a bad rap in our area. That was the biggest thing that came up in conversation first is: are you worried about producing this and not getting paid? And I told them ‘no’. No more than I would be any other crop that we've grown. So that's been the first thing.” - Jamison Turner
Some takeaways from this episode include:
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Agriscience Explained is brought to you by Corteva Agriscience and hosted by Tim Hammerich. This show is produced by Clint Pilcher, Rayda Krell and Ann Leonard. Jaime Hammerich and Grant Bolton edit these podcasts, and the music was composed by Dmitri Volkov. Subscribe for more Agriscience Explained: From Science to Solutions.