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Agaveculture. The Agave and sotol lessons and Mexican gastronomy. A+ work © Ana G. Valenzuela-Zapata
Ana G. Valenzuela Zapata
179 episodes
2 days ago
Explore the captivating world of Dr. Ana Guadalupe Valenzuela Zapata, a Mexican expert in agave plants. Her tequila research journey began in 1985, leaving a lasting impact on distilleries like Herradura and Sauza until 1992. As a professor at the University of Guadalajara (1992-2012), she earned recognition for her academic contributions. Dr. Valenzuela Zapata, a key figure in iconic brands like Del Maguey Mezcal, now focuses on digital content creation, fostering scientific communication in the agave industry. For agave spirits business insights, follow her on LinkedIn!
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All content for Agaveculture. The Agave and sotol lessons and Mexican gastronomy. A+ work © Ana G. Valenzuela-Zapata is the property of Ana G. Valenzuela Zapata and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Explore the captivating world of Dr. Ana Guadalupe Valenzuela Zapata, a Mexican expert in agave plants. Her tequila research journey began in 1985, leaving a lasting impact on distilleries like Herradura and Sauza until 1992. As a professor at the University of Guadalajara (1992-2012), she earned recognition for her academic contributions. Dr. Valenzuela Zapata, a key figure in iconic brands like Del Maguey Mezcal, now focuses on digital content creation, fostering scientific communication in the agave industry. For agave spirits business insights, follow her on LinkedIn!
Show more...
Food
Arts
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AL2021#11. Isabel Gómez Romero emprendedora en pitahaya.
Agaveculture. The Agave and sotol lessons and Mexican gastronomy. A+ work © Ana G. Valenzuela-Zapata
39 minutes 33 seconds
4 years ago
AL2021#11. Isabel Gómez Romero emprendedora en pitahaya.

Desde la mixteca poblana de la huerta de Pitahaya de Ixcaquixca nos comparte vivencias de empresaria, de agricultora y comerciante pero además de una mujer ávida de aprender y enseñar.

Compartimos opiniones de otros invitados de Agave Lessons: 

  • Los hermanos meza
  • Jorge Grande

Terminamos con reflexiones sobre la importancia de las redes locales, sociodigitales y lo que no le gusta de los negocios agricolas.

Un mensaje 

Conexión con la naturaleza, la madre tierra, los buenos negocios, la honestidad, la pasion, la calidad y la educación

Agaveculture. The Agave and sotol lessons and Mexican gastronomy. A+ work © Ana G. Valenzuela-Zapata
Explore the captivating world of Dr. Ana Guadalupe Valenzuela Zapata, a Mexican expert in agave plants. Her tequila research journey began in 1985, leaving a lasting impact on distilleries like Herradura and Sauza until 1992. As a professor at the University of Guadalajara (1992-2012), she earned recognition for her academic contributions. Dr. Valenzuela Zapata, a key figure in iconic brands like Del Maguey Mezcal, now focuses on digital content creation, fostering scientific communication in the agave industry. For agave spirits business insights, follow her on LinkedIn!