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Agaveculture. The Agave and sotol lessons and Mexican gastronomy. A+ work © Ana G. Valenzuela-Zapata
Ana G. Valenzuela Zapata
179 episodes
1 day ago
Explore the captivating world of Dr. Ana Guadalupe Valenzuela Zapata, a Mexican expert in agave plants. Her tequila research journey began in 1985, leaving a lasting impact on distilleries like Herradura and Sauza until 1992. As a professor at the University of Guadalajara (1992-2012), she earned recognition for her academic contributions. Dr. Valenzuela Zapata, a key figure in iconic brands like Del Maguey Mezcal, now focuses on digital content creation, fostering scientific communication in the agave industry. For agave spirits business insights, follow her on LinkedIn!
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All content for Agaveculture. The Agave and sotol lessons and Mexican gastronomy. A+ work © Ana G. Valenzuela-Zapata is the property of Ana G. Valenzuela Zapata and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Explore the captivating world of Dr. Ana Guadalupe Valenzuela Zapata, a Mexican expert in agave plants. Her tequila research journey began in 1985, leaving a lasting impact on distilleries like Herradura and Sauza until 1992. As a professor at the University of Guadalajara (1992-2012), she earned recognition for her academic contributions. Dr. Valenzuela Zapata, a key figure in iconic brands like Del Maguey Mezcal, now focuses on digital content creation, fostering scientific communication in the agave industry. For agave spirits business insights, follow her on LinkedIn!
Show more...
Food
Arts
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AL2021 #13. Mtro. Jorge A. Campos Torres: Invitación Cong. Nacional del Maguey y el Pulque 2021 -virtual-
Agaveculture. The Agave and sotol lessons and Mexican gastronomy. A+ work © Ana G. Valenzuela-Zapata
27 minutes 11 seconds
4 years ago
AL2021 #13. Mtro. Jorge A. Campos Torres: Invitación Cong. Nacional del Maguey y el Pulque 2021 -virtual-

Con la voz de Jorge los invitamos a este importante evento, no se lo pierdan es gratuito, para todos y todas en español.

De la generosidad de colectivos, organizaciones e instituciones la cultura de la nación pulquera en conferencias virtuales.

Las palabras de Jorge nos llevan a ese manantial milenario de nuestra madre la tierra que brota de los magueyes pulqueros (metl).

Agaveculture. The Agave and sotol lessons and Mexican gastronomy. A+ work © Ana G. Valenzuela-Zapata
Explore the captivating world of Dr. Ana Guadalupe Valenzuela Zapata, a Mexican expert in agave plants. Her tequila research journey began in 1985, leaving a lasting impact on distilleries like Herradura and Sauza until 1992. As a professor at the University of Guadalajara (1992-2012), she earned recognition for her academic contributions. Dr. Valenzuela Zapata, a key figure in iconic brands like Del Maguey Mezcal, now focuses on digital content creation, fostering scientific communication in the agave industry. For agave spirits business insights, follow her on LinkedIn!