Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Fiction
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/7d/0f/36/7d0f363a-c8d3-b0bd-c3d4-8640d86ce634/mza_3680858792820193636.jpg/600x600bb.jpg
Agaveculture. The Agave and sotol lessons and Mexican gastronomy. A+ work © Ana G. Valenzuela-Zapata
Ana G. Valenzuela Zapata
179 episodes
1 day ago
Explore the captivating world of Dr. Ana Guadalupe Valenzuela Zapata, a Mexican expert in agave plants. Her tequila research journey began in 1985, leaving a lasting impact on distilleries like Herradura and Sauza until 1992. As a professor at the University of Guadalajara (1992-2012), she earned recognition for her academic contributions. Dr. Valenzuela Zapata, a key figure in iconic brands like Del Maguey Mezcal, now focuses on digital content creation, fostering scientific communication in the agave industry. For agave spirits business insights, follow her on LinkedIn!
Show more...
Food
Arts
RSS
All content for Agaveculture. The Agave and sotol lessons and Mexican gastronomy. A+ work © Ana G. Valenzuela-Zapata is the property of Ana G. Valenzuela Zapata and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Explore the captivating world of Dr. Ana Guadalupe Valenzuela Zapata, a Mexican expert in agave plants. Her tequila research journey began in 1985, leaving a lasting impact on distilleries like Herradura and Sauza until 1992. As a professor at the University of Guadalajara (1992-2012), she earned recognition for her academic contributions. Dr. Valenzuela Zapata, a key figure in iconic brands like Del Maguey Mezcal, now focuses on digital content creation, fostering scientific communication in the agave industry. For agave spirits business insights, follow her on LinkedIn!
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/2707893/2707893-1615574733123-0e0dd742b4a36.jpg
AL 2021#7. Dr. Hyunhee Park. Speaking about the global history of Soju (Book 2021).
Agaveculture. The Agave and sotol lessons and Mexican gastronomy. A+ work © Ana G. Valenzuela-Zapata
41 minutes 37 seconds
4 years ago
AL 2021#7. Dr. Hyunhee Park. Speaking about the global history of Soju (Book 2021).

Hyunhee Park offers the first global historical study of soju, the distinctive distilled drink of Korea. Searching for soju's origins, Park leads us into the vast, complex world of premodern Eurasia. She demonstrates how the Mongol conquests of the thirteenth and fourteenth centuries wove together hemispheric flows of trade, empire, scientific and technological transfer and created the conditions for the development of a singularly Korean drink. Soju's rise in Korea marked the evolution of a new material culture through ongoing interactions between the global and local and between tradition and innovation in the adaptation and localization of new technologies. Park's vivid new history shows how these cross-cultural encounters laid the foundations for the creation of a globally connected world.

Agaveculture. The Agave and sotol lessons and Mexican gastronomy. A+ work © Ana G. Valenzuela-Zapata
Explore the captivating world of Dr. Ana Guadalupe Valenzuela Zapata, a Mexican expert in agave plants. Her tequila research journey began in 1985, leaving a lasting impact on distilleries like Herradura and Sauza until 1992. As a professor at the University of Guadalajara (1992-2012), she earned recognition for her academic contributions. Dr. Valenzuela Zapata, a key figure in iconic brands like Del Maguey Mezcal, now focuses on digital content creation, fostering scientific communication in the agave industry. For agave spirits business insights, follow her on LinkedIn!