Ep.006 | Jess Pryles of Hardcore Carnivore

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After The Cook with Buddha & Darkside

After The Cook

11 episodes

4 months ago

Welcome to "After The Cook" podcast, where we delve into the world of BBQ, food, and entertainment, bringing you real conversations with the industry's best. Join hosts Mel Chmilar from @darksideofthegrill and Chris Sussman, otherwise know as @TheBBQBuddha as they uncover the stories and insights behind the scenes. In each episode, Mel and Chris sit down with renowned BBQ masters, food enthusiasts, and entertainment personalities to go beyond the surface and discover what truly drives their guests. From revealing the secrets of their success to exploring the moments that shape their careers, this podcast goes beyond the typical BBQ conversation. Join us as we pull back the curtain, and discover what happens when the camera turns off and the real conversations begin. From the smouldering embers of the pit, we bring you a unique and authentic podcast experience. Sit back, relax, and enjoy the camaraderie as Mel and Chris share a casual chat with the brightest minds in the industry. So grab your favorite cigar, pour a glass of bourbon, and join us at the table for "After The Cook." #AfterTheCook #BBQPodcast #FoodEnthusiasts #Entertainment #BBQMasters #RealConversations #BehindTheScenes #SmolderingEmbers #AuthenticExperience #CulinaryInsights

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Ep.006 | Jess Pryles of Hardcore Carnivore

After The Cook with Buddha & Darkside

1 hour 6 minutes

2 years ago

Ep.006 | Jess Pryles of Hardcore Carnivore

It's After The Cook time again! In this installment, we have the pleasure of chatting with the incredible Jess Pryles, the Australian-born, Texas-influenced force behind Hardcore Carnivore.

Jess Pryles lives by the motto "Just Keep Flipping," and in this episode, we delve into her fascinating journey. Join us as we uncover how Jess found herself in Texas, where her love for barbecue and meat blossomed. We discuss her experiences, challenges, and triumphs as she helps pave the way for women in the barbecue world.

Prepare to be inspired by Jess's passion for all things carnivorous as she shares her insights and expertise. From her unique perspective on flavors and techniques to her invaluable contributions in promoting gender diversity in the barbecue community, Jess is a true trailblazer.

Don't miss this opportunity to gain firsthand knowledge from one of the leading figures in the barbecue industry. Tune in now and join us as we explore the captivating story of Jess Pryles and Hardcore Carnivore.

#BBQPodcast #JustKeepFlipping #JessPryles #HardcoreCarnivore #AustralianBBQ #TexasInfluence #BarbecueJourney #MeatEnthusiast #WomenInBarbecue #Trailblazer #FlavorfulTechniques #BBQInspiration

All things Jess Pryles:

Websites:

https://jesspryles.com/

https://www.hardcorecarnivore.com/

Socials:

https://www.instagram.com/jesspryles/

https://www.instagram.com/hardcorecarnivore/

Videos:

https://www.youtube.com/jesspryles

For more episodes, as well as our show notes, visit our website! www.afterthecook.com

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Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of Smoking

Reach out! Have a guest to suggest or a story to share with us? Send us an email at afterthecook.podcast@gmail.com

After the Cook is co-produced by Jordan Moore of The Pod Cabin.

#AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations