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After The Cook with Buddha & Darkside
After The Cook
11 episodes
4 months ago
Welcome to "After The Cook" podcast, where we delve into the world of BBQ, food, and entertainment, bringing you real conversations with the industry's best. Join hosts Mel Chmilar from @darksideofthegrill and Chris Sussman, otherwise know as @TheBBQBuddha as they uncover the stories and insights behind the scenes. In each episode, Mel and Chris sit down with renowned BBQ masters, food enthusiasts, and entertainment personalities to go beyond the surface and discover what truly drives their guests. From revealing the secrets of their success to exploring the moments that shape their careers, this podcast goes beyond the typical BBQ conversation. Join us as we pull back the curtain, and discover what happens when the camera turns off and the real conversations begin. From the smouldering embers of the pit, we bring you a unique and authentic podcast experience. Sit back, relax, and enjoy the camaraderie as Mel and Chris share a casual chat with the brightest minds in the industry. So grab your favorite cigar, pour a glass of bourbon, and join us at the table for "After The Cook." #AfterTheCook #BBQPodcast #FoodEnthusiasts #Entertainment #BBQMasters #RealConversations #BehindTheScenes #SmolderingEmbers #AuthenticExperience #CulinaryInsights
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All content for After The Cook with Buddha & Darkside is the property of After The Cook and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to "After The Cook" podcast, where we delve into the world of BBQ, food, and entertainment, bringing you real conversations with the industry's best. Join hosts Mel Chmilar from @darksideofthegrill and Chris Sussman, otherwise know as @TheBBQBuddha as they uncover the stories and insights behind the scenes. In each episode, Mel and Chris sit down with renowned BBQ masters, food enthusiasts, and entertainment personalities to go beyond the surface and discover what truly drives their guests. From revealing the secrets of their success to exploring the moments that shape their careers, this podcast goes beyond the typical BBQ conversation. Join us as we pull back the curtain, and discover what happens when the camera turns off and the real conversations begin. From the smouldering embers of the pit, we bring you a unique and authentic podcast experience. Sit back, relax, and enjoy the camaraderie as Mel and Chris share a casual chat with the brightest minds in the industry. So grab your favorite cigar, pour a glass of bourbon, and join us at the table for "After The Cook." #AfterTheCook #BBQPodcast #FoodEnthusiasts #Entertainment #BBQMasters #RealConversations #BehindTheScenes #SmolderingEmbers #AuthenticExperience #CulinaryInsights
Show more...
Food
Arts,
Business,
Entrepreneurship
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Ep.002 | Matt Groark of Groark Boys BBQ
After The Cook with Buddha & Darkside
1 hour 32 minutes
2 years ago
Ep.002 | Matt Groark of Groark Boys BBQ

Welcome back to After The Cook! This week, we have a special guest joining us: the incredible "Meat Teacher" himself, Matt Groark of  @GroarkBoysBBQ ! Fresh off his captivating television premiere on Next Level Chef, we sit down with Matt to chat about his journey and experiences.

Despite the recent Super Bowl loss for the Philadelphia Eagles, Matt brings his infectious enthusiasm and positive energy to the conversation - we were fortunate to record this episode before the big game, so he was still optimistic 😉

From his appearance on Next Level Chef to his journey in the BBQ world, Matt's story is one of resilience, dedication, and culinary excellence. Get ready for an engaging conversation filled with inspiration, laughter, and a whole lot of BBQ goodness.

Don't miss this chance to learn from one of the industry's most charismatic figures. Tune in now and join us as we explore the world of BBQ with the one and only Matt Groark of Groark Boys BBQ.

For more episodes, as well as our show notes, visit our website! www.afterthecook.com


Follow us Instagram

After The Cook: https://www.instagram.com/afterthecook/

 Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/

The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/


Stream on your preferred platform: https://linktr.ee/afterthecook


Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of Smoking

Subscribe to our YouTube: https://www.youtube.com/channel/UCA1HDAismKIhzLBGMOGPT4w

Subscribe to  @darksideofthegrill on YouTube

Subscribe to  @TheBBQBuddha on YouTube


Reach out! Have a guest to suggest or a story to share with us? Send us an email at afterthecook.podcast@gmail.com


After the Cook is co-produced by Jordan Moore of The Pod Cabin.

After The Cook with Buddha & Darkside
Welcome to "After The Cook" podcast, where we delve into the world of BBQ, food, and entertainment, bringing you real conversations with the industry's best. Join hosts Mel Chmilar from @darksideofthegrill and Chris Sussman, otherwise know as @TheBBQBuddha as they uncover the stories and insights behind the scenes. In each episode, Mel and Chris sit down with renowned BBQ masters, food enthusiasts, and entertainment personalities to go beyond the surface and discover what truly drives their guests. From revealing the secrets of their success to exploring the moments that shape their careers, this podcast goes beyond the typical BBQ conversation. Join us as we pull back the curtain, and discover what happens when the camera turns off and the real conversations begin. From the smouldering embers of the pit, we bring you a unique and authentic podcast experience. Sit back, relax, and enjoy the camaraderie as Mel and Chris share a casual chat with the brightest minds in the industry. So grab your favorite cigar, pour a glass of bourbon, and join us at the table for "After The Cook." #AfterTheCook #BBQPodcast #FoodEnthusiasts #Entertainment #BBQMasters #RealConversations #BehindTheScenes #SmolderingEmbers #AuthenticExperience #CulinaryInsights