Are you thinking about the current poultry shortage and wondering if there is anything you can do about it? Are you discussed with mass produced chickens and how they are treated during their short lives? Do you want to give your family a dinner you can take pride in? Great! This is the episode for you. Raising meat birds can help with all of these statements and so much more. In this episode we will cover why you would want to raise meat birds, the different breeds of chickens and their functions, and how to set yourself up for success. Whether you are getting 5 birds or 50, you'll want to listen to this episode first. 

Magic water recipe:

1 quart warm water

 1 tablespoon ACV

1/8 cup honey

2 cloves minced garlic

Instructions for fermenting feed:

soak regular feed for three days, strain, and feed.

I use the strained off water to start the next batch of feed. This means I only need to soak the feed for 1 day instead of three days each time.