Jason Elkins - Big World Made Small Adventure Travel Marketing
138 episodes
5 days ago
Karl Wilder Founder & Director The Chef Tours https://adventuretravelmarketing.com/guest/karl-wilder/ Chef Karl Wilder is a culinary innovator whose career spans continents and cuisines. From his roots in New Orleans, where he reimagined Southern classics at The Country Club, to launching the acclaimed Empire Biscuit in New York City, Wilder has consistently pushed the boundaries of traditional cooking. Previously, with both Eating Europe and Secret Food tours, he, along with PJ, s...
All content for Adventure Travel Podcast - Big World Made Small is the property of Jason Elkins - Big World Made Small Adventure Travel Marketing and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Karl Wilder Founder & Director The Chef Tours https://adventuretravelmarketing.com/guest/karl-wilder/ Chef Karl Wilder is a culinary innovator whose career spans continents and cuisines. From his roots in New Orleans, where he reimagined Southern classics at The Country Club, to launching the acclaimed Empire Biscuit in New York City, Wilder has consistently pushed the boundaries of traditional cooking. Previously, with both Eating Europe and Secret Food tours, he, along with PJ, s...
Peter Syme Partner Tourpreneur https://adventuretravelmarketing.com/guest/peter-syme/ Peter Syme. Ex military, Ex Large Corporate, Ex Tour Operators of multiple travel businesses in several countries. World wanderer and adventure addict, having visited over 140 countries. Now spending time building the world's largest community of tour operators with the aim of making them more profitable. To do so we work in the intersection of operators, technology and platforms. summary In this episode, Ja...
Adventure Travel Podcast - Big World Made Small
Karl Wilder Founder & Director The Chef Tours https://adventuretravelmarketing.com/guest/karl-wilder/ Chef Karl Wilder is a culinary innovator whose career spans continents and cuisines. From his roots in New Orleans, where he reimagined Southern classics at The Country Club, to launching the acclaimed Empire Biscuit in New York City, Wilder has consistently pushed the boundaries of traditional cooking. Previously, with both Eating Europe and Secret Food tours, he, along with PJ, s...