Amanda Orlando is a writer, recipe developer and thought leader at Everyday Allergen Free. She has a holistic approach to managing food allergies and helps her readers overcome fears and anxiety that come along with an allergy diagnosis. She’s published two cookbooks with recipes that help people be creative with what they can eat rather than what they can't.

This episode was inspired by a recent article that questions whether it is discriminatory for restaurants to ban food allergy patrons. Tamir and Amanda discuss how restaurants should be transparent about allergens while being accommodating and how allergy patrons need to take calculated risks.

Check out Amanda: https://www.everydayallergenfree.com/

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