In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing practices and innovative brewing methods that are shaping the future of coffee. From authoring "The Barista Guide" to organizing barista competitions in Brazil since 2002, Edgard has left an indelible mark on coffee culture. He shares stories from his journey and discusses how ed...
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In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing practices and innovative brewing methods that are shaping the future of coffee. From authoring "The Barista Guide" to organizing barista competitions in Brazil since 2002, Edgard has left an indelible mark on coffee culture. He shares stories from his journey and discusses how ed...
Meet Yanina Ferreyra - Project Origin International Sales Manager and Green Coffee Buyer + 2019 Australian Brewers Cup Champion
ACID MAKES COFFEE BETTER
59 minutes
1 year ago
Meet Yanina Ferreyra - Project Origin International Sales Manager and Green Coffee Buyer + 2019 Australian Brewers Cup Champion
Originally from Argentina, Yanina’s coffee journey began 15 years ago doing. She now resides in Australia and works for Project Origin, a company that curates and imports green coffee beans. With Project Origin, she works on growing relationships at origin, sourcing coffee, and selling coffee to key partners internationally.In 2019 she placed 1st in the Australian Brewers Cup. She then represented Australia at the World Brewers Cup held at the Specialty Coffee Expo in Boston where she pl...
ACID MAKES COFFEE BETTER
In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing practices and innovative brewing methods that are shaping the future of coffee. From authoring "The Barista Guide" to organizing barista competitions in Brazil since 2002, Edgard has left an indelible mark on coffee culture. He shares stories from his journey and discusses how ed...
