In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing practices and innovative brewing methods that are shaping the future of coffee. From authoring "The Barista Guide" to organizing barista competitions in Brazil since 2002, Edgard has left an indelible mark on coffee culture. He shares stories from his journey and discusses how ed...
All content for ACID MAKES COFFEE BETTER is the property of THREE coffee and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing practices and innovative brewing methods that are shaping the future of coffee. From authoring "The Barista Guide" to organizing barista competitions in Brazil since 2002, Edgard has left an indelible mark on coffee culture. He shares stories from his journey and discusses how ed...
We had the pleasure of meeting Wilford Lamastus Snr. & Jnr. earlier this year to discuss the history of coffee in Panama, challenges coffee growers face, and the future of Best of Panama (BoP).Wilford Snr. & Wilford Jnr. are Panamanian coffee producers and the owners of the Lamastus Family Estates. The Lamastus family has been growing coffee in the Boquete region of Panama for over 100 years. At the turn of the twentieth century, Kentucky-born Robert Lamastus arrived in Panama as part...
ACID MAKES COFFEE BETTER
In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing practices and innovative brewing methods that are shaping the future of coffee. From authoring "The Barista Guide" to organizing barista competitions in Brazil since 2002, Edgard has left an indelible mark on coffee culture. He shares stories from his journey and discusses how ed...
