In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing practices and innovative brewing methods that are shaping the future of coffee. From authoring "The Barista Guide" to organizing barista competitions in Brazil since 2002, Edgard has left an indelible mark on coffee culture. He shares stories from his journey and discusses how ed...
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In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing practices and innovative brewing methods that are shaping the future of coffee. From authoring "The Barista Guide" to organizing barista competitions in Brazil since 2002, Edgard has left an indelible mark on coffee culture. He shares stories from his journey and discusses how ed...
Meet Morten Wennersgaard - Founder of Nordic Approach
ACID MAKES COFFEE BETTER
1 hour 23 minutes
1 year ago
Meet Morten Wennersgaard - Founder of Nordic Approach
Morten founded Nordic Approach in 2011, and has been involved in every aspect of the business since inception. He has more than a decade of experience sourcing and direct buying from producers in Africa, Central/South America and Asia. Besides managing the company Morten is the main buyer and cupper for Nordic Approach. His experience has taught him how processing methods and farming variables are linked to cup quality.Before starting Nordic Approach in 2011 he worked for 9 ye...
ACID MAKES COFFEE BETTER
In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing practices and innovative brewing methods that are shaping the future of coffee. From authoring "The Barista Guide" to organizing barista competitions in Brazil since 2002, Edgard has left an indelible mark on coffee culture. He shares stories from his journey and discusses how ed...
