In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing practices and innovative brewing methods that are shaping the future of coffee. From authoring "The Barista Guide" to organizing barista competitions in Brazil since 2002, Edgard has left an indelible mark on coffee culture. He shares stories from his journey and discusses how ed...
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In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing practices and innovative brewing methods that are shaping the future of coffee. From authoring "The Barista Guide" to organizing barista competitions in Brazil since 2002, Edgard has left an indelible mark on coffee culture. He shares stories from his journey and discusses how ed...
Meet Frederick Bejo - Co-Founder, Green Buyer and Head of Operations of Archers Part 1
ACID MAKES COFFEE BETTER
53 minutes
1 year ago
Meet Frederick Bejo - Co-Founder, Green Buyer and Head of Operations of Archers Part 1
In this episode Part 1 we discuss how customer demand affects green bean purchasing, challenges in sourcing, water problems within the UAE and specialty coffee capsules.Watch this episode at www.youtube.com/@THREEcoffee
ACID MAKES COFFEE BETTER
In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing practices and innovative brewing methods that are shaping the future of coffee. From authoring "The Barista Guide" to organizing barista competitions in Brazil since 2002, Edgard has left an indelible mark on coffee culture. He shares stories from his journey and discusses how ed...
