In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing practices and innovative brewing methods that are shaping the future of coffee. From authoring "The Barista Guide" to organizing barista competitions in Brazil since 2002, Edgard has left an indelible mark on coffee culture. He shares stories from his journey and discusses how ed...
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In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing practices and innovative brewing methods that are shaping the future of coffee. From authoring "The Barista Guide" to organizing barista competitions in Brazil since 2002, Edgard has left an indelible mark on coffee culture. He shares stories from his journey and discusses how ed...
Meet Darya Zakharova - sales account executive for Ally Coffee MENA, Q-Arabica grader and WCE Judge for Barista & Brewers
ACID MAKES COFFEE BETTER
1 hour 26 minutes
1 year ago
Meet Darya Zakharova - sales account executive for Ally Coffee MENA, Q-Arabica grader and WCE Judge for Barista & Brewers
In this episode with Darya we discuss: the difference between the coffee industry in different parts of the World, the Q system and it's value to coffee industry, her experience judging World Barista and Brewers competitions and tips to build a great presentation.Watch this episode at www.youtube.com/@THREEcoffee
ACID MAKES COFFEE BETTER
In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing practices and innovative brewing methods that are shaping the future of coffee. From authoring "The Barista Guide" to organizing barista competitions in Brazil since 2002, Edgard has left an indelible mark on coffee culture. He shares stories from his journey and discusses how ed...
