In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing practices and innovative brewing methods that are shaping the future of coffee. From authoring "The Barista Guide" to organizing barista competitions in Brazil since 2002, Edgard has left an indelible mark on coffee culture. He shares stories from his journey and discusses how ed...
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In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing practices and innovative brewing methods that are shaping the future of coffee. From authoring "The Barista Guide" to organizing barista competitions in Brazil since 2002, Edgard has left an indelible mark on coffee culture. He shares stories from his journey and discusses how ed...
Meet Cosimo Libardo - Head of Sales and Marketing at Ceado and SCA Treasurer
ACID MAKES COFFEE BETTER
1 hour 27 minutes
1 year ago
Meet Cosimo Libardo - Head of Sales and Marketing at Ceado and SCA Treasurer
Cosimo Libardo is known for his significant contributions to the coffee industry. He has been involved in various capacities, including leadership roles within the Specialty Coffee Association (SCA). His expertise encompasses a range of areas within the coffee sector, from business strategies to the nuances of coffee brewing and tasting. His insights are highly valued in the industry, especially in discussions about the future of coffee, innovations in brewing, and the role of training and ed...
ACID MAKES COFFEE BETTER
In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing practices and innovative brewing methods that are shaping the future of coffee. From authoring "The Barista Guide" to organizing barista competitions in Brazil since 2002, Edgard has left an indelible mark on coffee culture. He shares stories from his journey and discusses how ed...
