Accidentally Starting a Food Business by Condimaniac
Condimaniac
12 episodes
1 week ago
Kier and Jen are the founders of Condimaniac, a condiment business from South London. On this podcast, they share their journey on how they accidentally started a food business, giving tips along the way for any aspiring small business owners, as well as sharing (sometimes funny, often infuriating) anecdotes from figuring everything out.
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Kier and Jen are the founders of Condimaniac, a condiment business from South London. On this podcast, they share their journey on how they accidentally started a food business, giving tips along the way for any aspiring small business owners, as well as sharing (sometimes funny, often infuriating) anecdotes from figuring everything out.
Scaling up: Moving into a 3000 sq ft commercial unit and making it work for us.
Accidentally Starting a Food Business by Condimaniac
44 minutes 43 seconds
8 months ago
Scaling up: Moving into a 3000 sq ft commercial unit and making it work for us.
In this episode Kier and Jen talk about their move into their new HQ. A lot of investment and high overheads... Also, Kier turned the mic the wrong way in this episode, so please complain to him about the audio quality.
Accidentally Starting a Food Business by Condimaniac
Kier and Jen are the founders of Condimaniac, a condiment business from South London. On this podcast, they share their journey on how they accidentally started a food business, giving tips along the way for any aspiring small business owners, as well as sharing (sometimes funny, often infuriating) anecdotes from figuring everything out.
