Back from a brief hiatus with our latest episode featuring Rooks to Cooks Founder & CEO Chef Shai Mandel.
Before Shai stepped into the world of culinary education as an amazing entrepreneur and role model she was working a slightly different path. Hear how Shai went from a BA in Kinesiology to running 12 locations across Toronto for one of the most amazing culinary experiential experiences available for students and parents in Toronto!
To find out more about rooks to cooks head over to their WEBSITE