Dive into the unexpected with Emily and Oliver in this podcast episode that explores Greek cornbread!

It's not what you think; it's a savory cake, a modern twist on a food eaten during famine.

Discover how this unique recipe balances convenience with authenticity, using modern shortcuts while staying true to its Greek roots with high-quality olive oil and homemade buttermilk.

Learn about the significance of ingredients like manouri cheese, and the potential deeper meaning behind the bread's thin shape.

This isn't just a recipe; it's a culinary journey through Greek history and culture!