WELCOME TO "A TO Z JOBS"
The podcast that helps you figure out the fastest way into a career—no nonsense, no corporate jargon, just real talk.
Each episode, we chat with people who’ve been there, done that, and know the shortcuts. What’s the job really like? How do you get started? And is it actually worth it?
If you've ever thought, "That sounds cool, but how do I even start?"—you're in the right place. Let’s dive in.
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WELCOME TO "A TO Z JOBS"
The podcast that helps you figure out the fastest way into a career—no nonsense, no corporate jargon, just real talk.
Each episode, we chat with people who’ve been there, done that, and know the shortcuts. What’s the job really like? How do you get started? And is it actually worth it?
If you've ever thought, "That sounds cool, but how do I even start?"—you're in the right place. Let’s dive in.
Meet Rabi—a chef who went from his mum's kitchen in the Philippines to running his own bakery in Adelaide. From line cook to executive chef, he's mastered the art of food that connects. Think tuna steak with tamarind sauce and death by chilli lava cake.
Let's dig in!
A-Z JOBS
WELCOME TO "A TO Z JOBS"
The podcast that helps you figure out the fastest way into a career—no nonsense, no corporate jargon, just real talk.
Each episode, we chat with people who’ve been there, done that, and know the shortcuts. What’s the job really like? How do you get started? And is it actually worth it?
If you've ever thought, "That sounds cool, but how do I even start?"—you're in the right place. Let’s dive in.
