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A tasteful story - A Le Cordon Bleu podcast
Le Cordon Bleu Paris
20 episodes
9 months ago

Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?

In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.

More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en



Hosted on Acast. See acast.com/privacy for more information.

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Food
Arts,
Personal Journals,
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All content for A tasteful story - A Le Cordon Bleu podcast is the property of Le Cordon Bleu Paris and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?

In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.

More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en



Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Personal Journals,
Education,
Society & Culture
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The Californian chef who imposes his style - Thomas Graham
A tasteful story - A Le Cordon Bleu podcast
16 minutes 43 seconds
2 years ago
The Californian chef who imposes his style - Thomas Graham

In this new episode, we meet Thomas Graham, former student of the Diplôme de Cuisine. This young Anglo-American is today the chef of neo-bistro Le Mermoz, in the 8th arrondissement of Paris, he shares his journey and his daily life during his time at Le Cordon Bleu Paris.

He talks about what is involved in taking over an establishment which embodies tradition and innovation, and reminisces about his early days at Le Cordon Bleu Paris institute.


A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.


Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard

Illustration: Le Cordon Bleu Paris


Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance


Website: https://www.cordonbleu.edu/paris/home/en



Hosted on Acast. See acast.com/privacy for more information.

A tasteful story - A Le Cordon Bleu podcast

Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?

In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.

More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en



Hosted on Acast. See acast.com/privacy for more information.