Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?
In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.
More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en
Hosted on Acast. See acast.com/privacy for more information.
Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?
In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.
More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en
Hosted on Acast. See acast.com/privacy for more information.
In this latest episode, the podcast welcomes Alisha Siyal who made her dream come true. She had to be patient before she started training to be a pastry chef. Like many people, Alisha initially studied law to reassure her parents. She shares with us how she never took her eyes off her dream and why Le Cordon Bleu Paris allowed her to achieve it.
A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.
Journalist: Myriam Doumenq
Editing: Clément Echard
Musical Composition: Sébastien Ossona
Editorial production and production manager: Soukaïna Qabbal
Production assistant: Clément Echard
Le Cordon Bleu Paris social media:
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https://twitter.com/pariscordonbleu
https://fr.linkedin.com/school/le-cordon-bleu-paris
https://www.youtube.com/@LeCordonBleuParisFrance
Website: https://www.cordonbleu.edu/paris/home/en
Hosted on Acast. See acast.com/privacy for more information.