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A tasteful story - A Le Cordon Bleu podcast
Le Cordon Bleu Paris
20 episodes
9 months ago

Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?

In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.

More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en



Hosted on Acast. See acast.com/privacy for more information.

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Food
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All content for A tasteful story - A Le Cordon Bleu podcast is the property of Le Cordon Bleu Paris and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?

In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.

More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en



Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Personal Journals,
Education,
Society & Culture
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De la cuisine à la boulangerie - Andréa Di Tullio [French]
A tasteful story - A Le Cordon Bleu podcast
16 minutes 44 seconds
2 years ago
De la cuisine à la boulangerie - Andréa Di Tullio [French]

Dans cet épisode en français, découvrez Andréa Di Tullio, un amoureux du pain qui est venu se former en France, à l'institut Le Cordon Bleu Paris. D’origine italienne, Andréa a d’abord travaillé en tant que chef en Angleterre avant que sa passion pour le pain, le pousse à suivre une formation de boulanger. 


A Tasteful Story est un podcast de l’institut Le Cordon Bleu Paris produit par Double Monde.


Journaliste : Myriam Doumenq

Montage, Mixage : Clément Echard

Composition Musicale : Sébastien Ossona

Direction éditoriale et de production : Soukaïna Qabbal 

Assistanat de production : Clément Echard

Illustration :  Le Cordon Bleu Paris


Les réseaux sociaux Le Cordon Bleu Paris :

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance

 

Le site internet : https://www.cordonbleu.edu/paris/accu



Hosted on Acast. See acast.com/privacy for more information.

A tasteful story - A Le Cordon Bleu podcast

Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?

In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.

More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en



Hosted on Acast. See acast.com/privacy for more information.