Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?
In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.
More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en
Hosted on Acast. See acast.com/privacy for more information.
Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?
In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.
More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en
Hosted on Acast. See acast.com/privacy for more information.
Originally from Spain, Lucas worked in Dubai before moving to Paris.
He now leads the restaurant L'Atelier de Joël Robuchon Saint-Germain as Executive Chef.
He tells us more about his work, his missions, his difficulties and his experience at the institute.
Hosted on Acast. See acast.com/privacy for more information.