Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?
In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.
More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en
Hosted on Acast. See acast.com/privacy for more information.
Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?
In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.
More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en
Hosted on Acast. See acast.com/privacy for more information.
Andreas is a young and passionated chef in the art of pastry making.
His insatiable curiosity drives him to explore new techniques and flavors, while he takes great pride in creating desserts that delight the senses.
He loves to share his passion for this craft through unique and innovative creations that reflect his personality and creativity.
Every day in the kitchen is a new adventure that he is eager to experience.
Hosted on Acast. See acast.com/privacy for more information.