Send us a text What does life look like when the pub lights go out for good? We sit with Dino, a veteran publican whose seven-day workweeks ended in lockdown, and follow his path through empty cupboards, mounting debt, and the quiet bravery of asking for help. His story is raw, practical, and full of heart: batch cooking stews into freezer tubs, turning chicken fillets into comfort curries, and finding a brew and a chat at a community food hub when the world felt small. We explore how The Br...
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Send us a text What does life look like when the pub lights go out for good? We sit with Dino, a veteran publican whose seven-day workweeks ended in lockdown, and follow his path through empty cupboards, mounting debt, and the quiet bravery of asking for help. His story is raw, practical, and full of heart: batch cooking stews into freezer tubs, turning chicken fillets into comfort curries, and finding a brew and a chat at a community food hub when the world felt small. We explore how The Br...
When debt becomes your comfort zone, change feels like the real risk
A Slice of Bread and Butter
18 minutes
4 months ago
When debt becomes your comfort zone, change feels like the real risk
Send us a text Meet Tracy, whose metal heart valve ticks audibly throughout our conversation - a constant reminder of the life-threatening surgery that became a turning point in her already challenging financial journey. Tracy's story offers a rare glimpse into how debt becomes not just a circumstance but an identity. Having become a mother at 17 and growing up with a mother who was always in debt, Tracy's financial struggles began from the moment she had her own place. "That's all I've ever...
A Slice of Bread and Butter
Send us a text What does life look like when the pub lights go out for good? We sit with Dino, a veteran publican whose seven-day workweeks ended in lockdown, and follow his path through empty cupboards, mounting debt, and the quiet bravery of asking for help. His story is raw, practical, and full of heart: batch cooking stews into freezer tubs, turning chicken fillets into comfort curries, and finding a brew and a chat at a community food hub when the world felt small. We explore how The Br...
