Send us a text What does life look like when the pub lights go out for good? We sit with Dino, a veteran publican whose seven-day workweeks ended in lockdown, and follow his path through empty cupboards, mounting debt, and the quiet bravery of asking for help. His story is raw, practical, and full of heart: batch cooking stews into freezer tubs, turning chicken fillets into comfort curries, and finding a brew and a chat at a community food hub when the world felt small. We explore how The Br...
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Send us a text What does life look like when the pub lights go out for good? We sit with Dino, a veteran publican whose seven-day workweeks ended in lockdown, and follow his path through empty cupboards, mounting debt, and the quiet bravery of asking for help. His story is raw, practical, and full of heart: batch cooking stews into freezer tubs, turning chicken fillets into comfort curries, and finding a brew and a chat at a community food hub when the world felt small. We explore how The Br...
The Rainbow on Your Plate: Hammonds' 125-Year Food Legacy
A Slice of Bread and Butter
25 minutes
1 month ago
The Rainbow on Your Plate: Hammonds' 125-Year Food Legacy
Send us a text Ever wondered what happens when a 125-year-old family farm meets a modern food charity? The magic that unfolds is changing how communities access fresh, nutritious food across Britain. This episode takes us behind the scenes with John Hammond and Richard Grant from Hammond's Farm, a fourth-generation family business growing everything from traditional root vegetables to colourful purple carrots across their 2,500-acre farm (that's over 1,200 football pitches!). Their passion f...
A Slice of Bread and Butter
Send us a text What does life look like when the pub lights go out for good? We sit with Dino, a veteran publican whose seven-day workweeks ended in lockdown, and follow his path through empty cupboards, mounting debt, and the quiet bravery of asking for help. His story is raw, practical, and full of heart: batch cooking stews into freezer tubs, turning chicken fillets into comfort curries, and finding a brew and a chat at a community food hub when the world felt small. We explore how The Br...
