Send us a text What does life look like when the pub lights go out for good? We sit with Dino, a veteran publican whose seven-day workweeks ended in lockdown, and follow his path through empty cupboards, mounting debt, and the quiet bravery of asking for help. His story is raw, practical, and full of heart: batch cooking stews into freezer tubs, turning chicken fillets into comfort curries, and finding a brew and a chat at a community food hub when the world felt small. We explore how The Br...
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Send us a text What does life look like when the pub lights go out for good? We sit with Dino, a veteran publican whose seven-day workweeks ended in lockdown, and follow his path through empty cupboards, mounting debt, and the quiet bravery of asking for help. His story is raw, practical, and full of heart: batch cooking stews into freezer tubs, turning chicken fillets into comfort curries, and finding a brew and a chat at a community food hub when the world felt small. We explore how The Br...
Garfield's Story: Theatre, Food Waste, and Community
A Slice of Bread and Butter
18 minutes
1 month ago
Garfield's Story: Theatre, Food Waste, and Community
Send us a text From the bright lights of theatre to the humble act of sharing food with neighbours, Garfield Allen's story shows how The Bread and Butter Thing touches lives in unexpected ways. Garfield, a freelance theatre producer with 40 years of experience bringing creative ideas to the stage, first connected with TBBT when finances were tight. Though his work bringing dance, film, mime and puppetry to audiences doesn't always pay generously, it fulfills him in ways many never experience...
A Slice of Bread and Butter
Send us a text What does life look like when the pub lights go out for good? We sit with Dino, a veteran publican whose seven-day workweeks ended in lockdown, and follow his path through empty cupboards, mounting debt, and the quiet bravery of asking for help. His story is raw, practical, and full of heart: batch cooking stews into freezer tubs, turning chicken fillets into comfort curries, and finding a brew and a chat at a community food hub when the world felt small. We explore how The Br...
