Send us a text What does life look like when the pub lights go out for good? We sit with Dino, a veteran publican whose seven-day workweeks ended in lockdown, and follow his path through empty cupboards, mounting debt, and the quiet bravery of asking for help. His story is raw, practical, and full of heart: batch cooking stews into freezer tubs, turning chicken fillets into comfort curries, and finding a brew and a chat at a community food hub when the world felt small. We explore how The Br...
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Send us a text What does life look like when the pub lights go out for good? We sit with Dino, a veteran publican whose seven-day workweeks ended in lockdown, and follow his path through empty cupboards, mounting debt, and the quiet bravery of asking for help. His story is raw, practical, and full of heart: batch cooking stews into freezer tubs, turning chicken fillets into comfort curries, and finding a brew and a chat at a community food hub when the world felt small. We explore how The Br...
Financially Stuck: The Hidden Struggle of Working Families
A Slice of Bread and Butter
26 minutes
3 months ago
Financially Stuck: The Hidden Struggle of Working Families
Send us a text What happens when a healthcare professional with a Master's degree finds herself struggling to put food on the table? Emma Vinton's story challenges our assumptions about who needs community food support in today's economy. Emma, a dedicated nurse who pivoted to medical writing after 20 years in healthcare, never expected to need help with food shopping. But when her housing costs doubled after separating from her partner, she discovered what many working professionals are exp...
A Slice of Bread and Butter
Send us a text What does life look like when the pub lights go out for good? We sit with Dino, a veteran publican whose seven-day workweeks ended in lockdown, and follow his path through empty cupboards, mounting debt, and the quiet bravery of asking for help. His story is raw, practical, and full of heart: batch cooking stews into freezer tubs, turning chicken fillets into comfort curries, and finding a brew and a chat at a community food hub when the world felt small. We explore how The Br...
