A Seat at the Table is a podcast from the Multicultural Foodservice & Hospitality Alliance. It offers a unique view of Cultural Intelligence and its importance to the workplace. With a goal of understanding the cultural differences and the uniqueness within multicultural communities, each episode takes the listener through first-hand experiences with topics such as:
- Anti-Racism Behavior for Business
- An Industry Call to Action for Diversity & Inclusion
- Black Leadership Perspectives
Each episode ends with practical, actionable advice on how you can communicate effectively with people from multicultural backgrounds.
A Seat at the Table is hosted by Gerald “Gerry” A. Fernandez, the founder and President of the MFHA, an educational non-profit organization that makes the business case for developing cultural intelligence in the workplace. Gerry has been recognized for his decades of work in educating and advocating for the business benefits of cultural diversity and inclusion in the foodservice & hospitality industry. Gerry was honored in the Nation’s Restaurant News 2018 Power List among “the definitive list of industry leaders who are not only setting trends today but also shaping them for tomorrow."
Learn more about the MFHA, their resources, and available training at https://mfha.net
All content for A Seat at the Table is the property of Multicultural Foodservice & Hospitality Alliance and is served directly from their servers
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A Seat at the Table is a podcast from the Multicultural Foodservice & Hospitality Alliance. It offers a unique view of Cultural Intelligence and its importance to the workplace. With a goal of understanding the cultural differences and the uniqueness within multicultural communities, each episode takes the listener through first-hand experiences with topics such as:
- Anti-Racism Behavior for Business
- An Industry Call to Action for Diversity & Inclusion
- Black Leadership Perspectives
Each episode ends with practical, actionable advice on how you can communicate effectively with people from multicultural backgrounds.
A Seat at the Table is hosted by Gerald “Gerry” A. Fernandez, the founder and President of the MFHA, an educational non-profit organization that makes the business case for developing cultural intelligence in the workplace. Gerry has been recognized for his decades of work in educating and advocating for the business benefits of cultural diversity and inclusion in the foodservice & hospitality industry. Gerry was honored in the Nation’s Restaurant News 2018 Power List among “the definitive list of industry leaders who are not only setting trends today but also shaping them for tomorrow."
Learn more about the MFHA, their resources, and available training at https://mfha.net
Addressing Issues of Diversity and Racial Equity in the Restaurant Industry with Tom Bené
A Seat at the Table
35 minutes 54 seconds
4 years ago
Addressing Issues of Diversity and Racial Equity in the Restaurant Industry with Tom Bené
How do you encourage more people of color to join your company in a leadership capacity? According to Tom Bené of the National Restaurant Association, it all starts with education and amplifying the message that your company values diversity, equity, and inclusion (DEI). This week on A Seat at the Table, Tom discusses diversity at the corporate level and why DEI is important to long-term business success.
A Seat at the Table
A Seat at the Table is a podcast from the Multicultural Foodservice & Hospitality Alliance. It offers a unique view of Cultural Intelligence and its importance to the workplace. With a goal of understanding the cultural differences and the uniqueness within multicultural communities, each episode takes the listener through first-hand experiences with topics such as:
- Anti-Racism Behavior for Business
- An Industry Call to Action for Diversity & Inclusion
- Black Leadership Perspectives
Each episode ends with practical, actionable advice on how you can communicate effectively with people from multicultural backgrounds.
A Seat at the Table is hosted by Gerald “Gerry” A. Fernandez, the founder and President of the MFHA, an educational non-profit organization that makes the business case for developing cultural intelligence in the workplace. Gerry has been recognized for his decades of work in educating and advocating for the business benefits of cultural diversity and inclusion in the foodservice & hospitality industry. Gerry was honored in the Nation’s Restaurant News 2018 Power List among “the definitive list of industry leaders who are not only setting trends today but also shaping them for tomorrow."
Learn more about the MFHA, their resources, and available training at https://mfha.net
