Whether you like your food spicy or mild, Japanese cuisine has something for everyone. Sushi originated as a method of preserving fish in China, but today it has evolved into a lot more. With the increasing awareness about sustainability, sushi is now a treat even for vegetarians.
If poetry had olfactory senses, it would taste like ‘Sushi’.
Indulge into this delicacy with me in the eighth episode of ‘A Poetry Tribute.’
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I am Hemangini Mandaliya, also known as The Hedonist Writer. I ardently believe that words have the power to change worlds and that is what I am striving for with this podcast.
Find me on Instagram and revel in new literature content at The Hedonist Writer
Get in touch with me at thehedonistwriter@gmail.com
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“…And one day, the girl with the books became the woman writing them!” 🌻
Purchase my first poetry book ‘We Remember’ through the below link, You can also buy a signed copy with bonus goodies by sending me an e-mail. :)
Paperback: http://amzn.to/32enRGj
E-Book: https://www.store.bookleafpub.com/product-page/we-remember
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Episode Art Cover: (Shimazoroi Onna Benkei Ataka no Matsu) "Women in Benkei-checkered kimono Pine Trees at Ataka" by Utagawa Kuniyoshi
Original source of artwork: Tokyo Metropolitan Library Special Archives
Background Music: Inuyasha 犬夜叉 - To Love's End - Erhu Cover by Eliott Tordo