Former Observer columnist Dr Daniel Glaser delves into topical culture as seen through the lens of a neuroscientist. Each episode, he takes one of his weekly columns and digs a little deeper, all with the help of former colleagues and neuroscientists from his research days
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Former Observer columnist Dr Daniel Glaser delves into topical culture as seen through the lens of a neuroscientist. Each episode, he takes one of his weekly columns and digs a little deeper, all with the help of former colleagues and neuroscientists from his research days
Comfort Eating with Grace Dent: episode one of a new podcast
A Neuroscientist Explains
39 minutes 46 seconds
4 years ago
Comfort Eating with Grace Dent: episode one of a new podcast
Have you ever wondered what famous people actually eat? In our new podcast, Guardian restaurant critic Grace Dent does just that, asking well-known guests to lift the lid on the food they turn to when they’re at home alone – and what comfort foods have seen them through their lives. In the first episode, screenwriter Russell T Davies tells Grace about his childhood in Swansea, the delights of Woolworth’s pork and egg pies, and how his husband’s death informed his latest TV series, It’s a Sin. Future guests will include Nish Kumar, Rafe Spall and Aisling Bea. Episodes willl be released every Tuesday – search for it wherever you get your podcasts
A Neuroscientist Explains
Former Observer columnist Dr Daniel Glaser delves into topical culture as seen through the lens of a neuroscientist. Each episode, he takes one of his weekly columns and digs a little deeper, all with the help of former colleagues and neuroscientists from his research days
