*DISCLAIMER* Food safety and safe preserving practices are your own personal responsibility, and this podcast is for informational and entertainment purposes only. In this conversation, we point to many trusted resources for further information and research you can do on the subject of pressure canning. Always follow tested recipes, the manufacturer’s directions from your specific pressure canner, and up-to-date canning procedures, and see the links below for further reading and ...
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*DISCLAIMER* Food safety and safe preserving practices are your own personal responsibility, and this podcast is for informational and entertainment purposes only. In this conversation, we point to many trusted resources for further information and research you can do on the subject of pressure canning. Always follow tested recipes, the manufacturer’s directions from your specific pressure canner, and up-to-date canning procedures, and see the links below for further reading and ...
Here in Zone 3, we only have around 100 frost-free days to grow the majority of our garden plants. Obviously, this can present some very specific challenges. This week, I'm interviewing Krista Green of Zone 3 Vegetable Gardening all about ways to approach and maximize growing in a short-season climate. Krista has been gardening most of her life along with working at a greenhouse for many years. She lives on 4 acres with her husband and 3 kids where they raise chickens and have a large...
A Little Self Reliant
*DISCLAIMER* Food safety and safe preserving practices are your own personal responsibility, and this podcast is for informational and entertainment purposes only. In this conversation, we point to many trusted resources for further information and research you can do on the subject of pressure canning. Always follow tested recipes, the manufacturer’s directions from your specific pressure canner, and up-to-date canning procedures, and see the links below for further reading and ...