We break our ten month hiatus with an update on vaccines and the path forward, and we visit with a previous guest from London as well as the host's 81-year-old parents to see what's changed in the year since the pandemic started. Just two episodes left of A Light in the Dark!
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We break our ten month hiatus with an update on vaccines and the path forward, and we visit with a previous guest from London as well as the host's 81-year-old parents to see what's changed in the year since the pandemic started. Just two episodes left of A Light in the Dark!
In this week's episode of A Light in the Dark, we look at FOOD in the time of COVID-19. From chefs to fast food restaurants to homeless folks to fine dining to farms and farmer's markets, lovers of food (all of us) and the people who make that food for us have been impacted. We talk to Feed the People chef Tarik Abdullah, Dick's Drive-in Restaurant's president Jasmine Donovan, Canlis's co-owner, Brian Canlis, who has pivoted from fine dining to home delivery during the crisis, one of the orga...
A Light in the Dark
We break our ten month hiatus with an update on vaccines and the path forward, and we visit with a previous guest from London as well as the host's 81-year-old parents to see what's changed in the year since the pandemic started. Just two episodes left of A Light in the Dark!
