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A Letter from the Chef
Anand Deshpande
7 episodes
4 months ago
Contained in a recipe is a treasure of knowledge. Look deep enough and a dish tells you what’s available and what’s scarce for the cook, what’s important to them to show off- their medicine, religion, politics, history, economics. It’s all in the food that’s served to you. In short, a recipe is a letter from the chef connecting you to them in the most intimate, human, life-giving way.

A Letter from the Chef seeks to bring to light the stories presented by recipes and food traditions. We’ll dive into specific dishes and traditions to better understand the elements that created them to better learn about one another. We’ll aim to release a new episode during the season every two weeks.
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Food
Arts
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All content for A Letter from the Chef is the property of Anand Deshpande and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Contained in a recipe is a treasure of knowledge. Look deep enough and a dish tells you what’s available and what’s scarce for the cook, what’s important to them to show off- their medicine, religion, politics, history, economics. It’s all in the food that’s served to you. In short, a recipe is a letter from the chef connecting you to them in the most intimate, human, life-giving way.

A Letter from the Chef seeks to bring to light the stories presented by recipes and food traditions. We’ll dive into specific dishes and traditions to better understand the elements that created them to better learn about one another. We’ll aim to release a new episode during the season every two weeks.
Show more...
Food
Arts
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Plenty of Fish
A Letter from the Chef
14 minutes
5 years ago
Plenty of Fish
Perhaps there is a longing for times past found in the foods we eat. A reminder of what has transpired and made our lives possible. A story that not even historians can seem to validate, but that is so clear because of the mere existence of the dishes we eat. As if a glory from the distant past comes to the present moment as our teeth sink into every bite and each morsel fills our bodies with tangible pride that we might not even fully understand.
A Letter from the Chef
Contained in a recipe is a treasure of knowledge. Look deep enough and a dish tells you what’s available and what’s scarce for the cook, what’s important to them to show off- their medicine, religion, politics, history, economics. It’s all in the food that’s served to you. In short, a recipe is a letter from the chef connecting you to them in the most intimate, human, life-giving way.

A Letter from the Chef seeks to bring to light the stories presented by recipes and food traditions. We’ll dive into specific dishes and traditions to better understand the elements that created them to better learn about one another. We’ll aim to release a new episode during the season every two weeks.