Mike recently retired after 40 years of service with Ambulance Victoria. Mike's father died of sudden cardiac arrest when he was 19 years old. It was a huge loss for his family, however Mike found his purpose in life when he decided to become a paramedic. Initially Mike trained as a paramedic before he started working on the road as a clinician and more recently a local supervisor, managing a team of 45 staff. Mike's vegan journey began when he attended a horse riding accident. While caring...
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Mike recently retired after 40 years of service with Ambulance Victoria. Mike's father died of sudden cardiac arrest when he was 19 years old. It was a huge loss for his family, however Mike found his purpose in life when he decided to become a paramedic. Initially Mike trained as a paramedic before he started working on the road as a clinician and more recently a local supervisor, managing a team of 45 staff. Mike's vegan journey began when he attended a horse riding accident. While caring...
Amanda and her husband Matt created Herbidoor to supply ready made vegan meals to their local community. Five years on and the company has a wide range of meals delivered across Australia. The inspiration behind Herbidoor was Matt's passion for re-creating childhood classics such as lasagne. The alternative meat products created for the meals were so popular, the couple created Plant Providore, a branch of Herbidoor which sells vegan steak, lamb, chicken, pepperoni, roast and brisket. Afte...
A Kynd Life
Mike recently retired after 40 years of service with Ambulance Victoria. Mike's father died of sudden cardiac arrest when he was 19 years old. It was a huge loss for his family, however Mike found his purpose in life when he decided to become a paramedic. Initially Mike trained as a paramedic before he started working on the road as a clinician and more recently a local supervisor, managing a team of 45 staff. Mike's vegan journey began when he attended a horse riding accident. While caring...
