Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.
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Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.
What Does This Moment Mean For Women-Run Businesses?
A Hungry Society
32 minutes 29 seconds
5 years ago
What Does This Moment Mean For Women-Run Businesses?
What does the COVID-19 crisis mean for women-run food businesses? On today’s show I speak with Shaolee Sen, CEO of Hot Bread Kitchen, about the unique challenges women-run and immigrant-run food businesses face at this time. Hot Bread Kitchen is an organization in Harlem that’s a culinary incubator program and workforce development program that trains women for jobs in the culinary industry. You can support by visiting hotbreadkitchen.org.
A Hungry Society
Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.
