Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.
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Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.
Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project
A Hungry Society
1 hour 14 seconds
5 years ago
Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project
Chef Adrian Lipscombe, Texas native and owner of Uptowne Cafe & Bakery in Wisconsin, is a very busy woman. She’s a wife, mother of four, city planner and business owner and the founder of the 40 Acres & a Mule Project, which she launched in June to preserve, research and celebrate Black foodways. On today’s show we talk about the goals of the project and the importance of legacy which Adrian shares from her own personal, familial stories and from the point of view of a Black culinarian, interested in passing on knowledge about Black foodways to the next generation of Black chefs. If you’d like to support the 40 Acres and Mule project, head here.
A Hungry Society
Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.
