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A History of Coffee
James Harper
16 episodes
9 months ago
A History of Coffee is the story of how a tiny psychoactive seed changed the world and shapes our lives today. Across six episodes, documentary maker James Harper and professional historian Jonathan Morris narrate how humans race coffee across oceans to keep up with demand for this addictive drink. Coffee creates enormous fortunes for some, and misery for others. Sometimes the environment benefits, but more often it is plundered. If we want to make coffee a more equitable industry that’s also kinder to the environment, a place to start is understanding the stories and systems that put the coffee into your cup this morning. Press the Subscribe button so you don’t miss future episodes! Follow Jonathan Morris @coffeehistoryjm and James Harper @filterstoriespodcast. Read full transcripts at www.historyofcoffee.org.
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History
Arts,
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Society & Culture,
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A History of Coffee is the story of how a tiny psychoactive seed changed the world and shapes our lives today. Across six episodes, documentary maker James Harper and professional historian Jonathan Morris narrate how humans race coffee across oceans to keep up with demand for this addictive drink. Coffee creates enormous fortunes for some, and misery for others. Sometimes the environment benefits, but more often it is plundered. If we want to make coffee a more equitable industry that’s also kinder to the environment, a place to start is understanding the stories and systems that put the coffee into your cup this morning. Press the Subscribe button so you don’t miss future episodes! Follow Jonathan Morris @coffeehistoryjm and James Harper @filterstoriespodcast. Read full transcripts at www.historyofcoffee.org.
Show more...
History
Arts,
Food,
Society & Culture,
Documentary
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1) A Five Gun Salute to the Origins of Coffee
A History of Coffee
39 minutes 30 seconds
4 years ago
1) A Five Gun Salute to the Origins of Coffee
Here’s a surprising fact: coffee was only invented around the time Michelangelo was chiselling his statue of David. Why did it take so long for humans to invent the cup of coffee?In this first episode of A History of Coffee, Jonathan and James unpack how humans figured out that delicious flavours were contained in the roasted seeds of a coffee tree’s cherries.The answer has nothing to do with dancing goats...but, in some ways, it has everything to do with a shepherd in the forests of Ethiopia. Press Subscribe so you don't miss future episodes!Watch James and Jonathan bust coffee myths at the Barista League's High Density conference, for free: http://bit.ly/3pxtlSaA History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou) to see Ethiopian coffee ceremonies and historical interpretations of Kaldi. Explore James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk) to marvel at ancient coffee growing techniques in the mountains of Yemen. Help other people find the show by leaving a review on...Apple Podcasts: http://apple.co/3jY42aJCastbox: http://bit.ly/38sXdcHRead Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfUListen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e Coffee and brewing equipment featured in this episode:Ethiopia - Dimtu Tera Farm, Guji, Odo Shakiso. Roasted by 19 Grams (Berlin)Yemen - Hasan Al-Salool, Jewain village, West Haraz. Roasted by Darkwoods (UK)Comandante hand grinder Sage electric grinderSubscribe to The Science of Coffee podcast
A History of Coffee
A History of Coffee is the story of how a tiny psychoactive seed changed the world and shapes our lives today. Across six episodes, documentary maker James Harper and professional historian Jonathan Morris narrate how humans race coffee across oceans to keep up with demand for this addictive drink. Coffee creates enormous fortunes for some, and misery for others. Sometimes the environment benefits, but more often it is plundered. If we want to make coffee a more equitable industry that’s also kinder to the environment, a place to start is understanding the stories and systems that put the coffee into your cup this morning. Press the Subscribe button so you don’t miss future episodes! Follow Jonathan Morris @coffeehistoryjm and James Harper @filterstoriespodcast. Read full transcripts at www.historyofcoffee.org.