Maiz y Agave brings the heart of Mexican tradition to Miami with its vibrant Día de los Muertos celebration. Founders Cesar Lince and Santiago Roberts share the deep meaning behind the holiday, the significance of el altar, and how they blend heritage, food, and community to honor loved ones who have passed.We also talk about new dishes, mezcal, and the spirit of giving back that defines their brand. Whether you’re celebrating your roots or discovering this beautiful tradition for the first time, this episode captures the warmth, pride, and color of Mexico right here in Coral Gables.Manny Alfonso:Instagram: https://www.instagram.com/mannyalfonso8/Kiko Suarez:Instagram: https://www.instagram.com/querikoconkiko/Eduardo Moya:Instagram: https://www.instagram.com/mr_moya/Follow Us! - A Day in Miami:Instagram: https://www.instagram.com/adayinmiami/Listen on Spotify:https://open.spotify.com/show/20WEys6jxiliBCLoo9iSID________________________Produced by: Ben SchwedeInstagram: https://www.instagram.com/benthecreatorrr/0:00 Intro1:13 Meaning of Dia de los Muertos in Mexico3:20 New Menu Items5:10 MMA World Involvement6:36 El Altar9:02 Opening in Miami12:23 The Idea of Starting a Restaurant13:47 New Concept15:46 Cesar’s MMA Promotion19:37 Passion for Giving Back22:44 How Hard Is It to Get to UFC?25:05 What Happened to Boxing?28:42 Ghosts30:34 Other Mexican Restaurants31:13 Celebrations at Maiz y Agave During Dia de Los Muertos Weekend33:51 Gran Reserva Mezcal35:48 Difference Between Tequila and Mezcal37:35 Join Us at Maiz y Agave38:04 Top 3 Restaurants39:56 Favorite Dishes in Maiz y Agave