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A CRISPR Bite: How gene-editing technology is changing our food
Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr
10 episodes
9 months ago
When we think of the industrialization of America and the rise of electricity, we’re printed to think about people in cities and factories, where machines and assembly lines abound. But electricity transformed another area almost as much as it transformed the city or the factory… and that area is the house. And because of that there’s one really key demographic that’s impacted by electricity perhaps more than any other: women. Today, we’re sharing a special episode from Gravy, produced b...
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Life Sciences
Technology,
Health & Fitness,
Nutrition,
Science
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All content for A CRISPR Bite: How gene-editing technology is changing our food is the property of Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
When we think of the industrialization of America and the rise of electricity, we’re printed to think about people in cities and factories, where machines and assembly lines abound. But electricity transformed another area almost as much as it transformed the city or the factory… and that area is the house. And because of that there’s one really key demographic that’s impacted by electricity perhaps more than any other: women. Today, we’re sharing a special episode from Gravy, produced b...
Show more...
Life Sciences
Technology,
Health & Fitness,
Nutrition,
Science
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/5e/57/c3/5e57c3cf-ecd5-6ec6-0aa4-e8bfd958d963/mza_11916496230905409603.jpg/600x600bb.jpg
Wine
A CRISPR Bite: How gene-editing technology is changing our food
22 minutes
2 years ago
Wine
Is CRISPR the solution to controlling the pest plaguing California’s wine industry? In this episode, we take you to a lab where researchers are using CRISPR to genetically modify a frightening insect responsible for spreading a bacteria and killing vines.Clarification: While Dr. Tim Martinson holds healthy skepticism about the hype around CRISPR technology now, he acknowledges that it's just starting to be used and he believes it will become a valuable tool – one of many in a grape breeder’s ...
A CRISPR Bite: How gene-editing technology is changing our food
When we think of the industrialization of America and the rise of electricity, we’re printed to think about people in cities and factories, where machines and assembly lines abound. But electricity transformed another area almost as much as it transformed the city or the factory… and that area is the house. And because of that there’s one really key demographic that’s impacted by electricity perhaps more than any other: women. Today, we’re sharing a special episode from Gravy, produced b...