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A CRISPR Bite: How gene-editing technology is changing our food
Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr
10 episodes
9 months ago
When we think of the industrialization of America and the rise of electricity, we’re printed to think about people in cities and factories, where machines and assembly lines abound. But electricity transformed another area almost as much as it transformed the city or the factory… and that area is the house. And because of that there’s one really key demographic that’s impacted by electricity perhaps more than any other: women. Today, we’re sharing a special episode from Gravy, produced b...
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Life Sciences
Technology,
Health & Fitness,
Nutrition,
Science
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All content for A CRISPR Bite: How gene-editing technology is changing our food is the property of Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
When we think of the industrialization of America and the rise of electricity, we’re printed to think about people in cities and factories, where machines and assembly lines abound. But electricity transformed another area almost as much as it transformed the city or the factory… and that area is the house. And because of that there’s one really key demographic that’s impacted by electricity perhaps more than any other: women. Today, we’re sharing a special episode from Gravy, produced b...
Show more...
Life Sciences
Technology,
Health & Fitness,
Nutrition,
Science
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/5e/57/c3/5e57c3cf-ecd5-6ec6-0aa4-e8bfd958d963/mza_11916496230905409603.jpg/600x600bb.jpg
Tomatoes
A CRISPR Bite: How gene-editing technology is changing our food
22 minutes
2 years ago
Tomatoes
Can tomatoes made using CRISPR help relieve stress? In this episode, we take you to Japan to learn more about the first CRISPR food available on the market. ResourcesFor a firsthand look at the invention of the first GMO whole food, our team highly recommends Dr. Belinda Martineau’s book,First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Foods (2001).InterviewsDr. Belinda Martineau, UC Davis Center for Healthcare Policy & ResearchHaruka NakataCreditsA CRISPR Bite ...
A CRISPR Bite: How gene-editing technology is changing our food
When we think of the industrialization of America and the rise of electricity, we’re printed to think about people in cities and factories, where machines and assembly lines abound. But electricity transformed another area almost as much as it transformed the city or the factory… and that area is the house. And because of that there’s one really key demographic that’s impacted by electricity perhaps more than any other: women. Today, we’re sharing a special episode from Gravy, produced b...