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A CRISPR Bite: How gene-editing technology is changing our food
Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr
10 episodes
9 months ago
When we think of the industrialization of America and the rise of electricity, we’re printed to think about people in cities and factories, where machines and assembly lines abound. But electricity transformed another area almost as much as it transformed the city or the factory… and that area is the house. And because of that there’s one really key demographic that’s impacted by electricity perhaps more than any other: women. Today, we’re sharing a special episode from Gravy, produced b...
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Life Sciences
Technology,
Health & Fitness,
Nutrition,
Science
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All content for A CRISPR Bite: How gene-editing technology is changing our food is the property of Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
When we think of the industrialization of America and the rise of electricity, we’re printed to think about people in cities and factories, where machines and assembly lines abound. But electricity transformed another area almost as much as it transformed the city or the factory… and that area is the house. And because of that there’s one really key demographic that’s impacted by electricity perhaps more than any other: women. Today, we’re sharing a special episode from Gravy, produced b...
Show more...
Life Sciences
Technology,
Health & Fitness,
Nutrition,
Science
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/5e/57/c3/5e57c3cf-ecd5-6ec6-0aa4-e8bfd958d963/mza_11916496230905409603.jpg/600x600bb.jpg
The First Bite
A CRISPR Bite: How gene-editing technology is changing our food
20 minutes
2 years ago
The First Bite
CRISPR gene-editing technology is making many advances in the medical world, but you’re more likely to first encounter CRISPR on your plate. In this episode, we walk you through how CRISPR works, its opportunities and why some people worry that the risks may outweigh the potential benefits.ResourcesJennifer Doudna’s TedTalkInterviewsSonja Lindberg, PhD Candidate, Department of Sociology, Iowa State UniversityLink to her co-authored article published in February 2023: “Gene-Edited Food Adoptio...
A CRISPR Bite: How gene-editing technology is changing our food
When we think of the industrialization of America and the rise of electricity, we’re printed to think about people in cities and factories, where machines and assembly lines abound. But electricity transformed another area almost as much as it transformed the city or the factory… and that area is the house. And because of that there’s one really key demographic that’s impacted by electricity perhaps more than any other: women. Today, we’re sharing a special episode from Gravy, produced b...