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A CRISPR Bite: How gene-editing technology is changing our food
Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr
10 episodes
9 months ago
When we think of the industrialization of America and the rise of electricity, we’re printed to think about people in cities and factories, where machines and assembly lines abound. But electricity transformed another area almost as much as it transformed the city or the factory… and that area is the house. And because of that there’s one really key demographic that’s impacted by electricity perhaps more than any other: women. Today, we’re sharing a special episode from Gravy, produced b...
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Life Sciences
Technology,
Health & Fitness,
Nutrition,
Science
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All content for A CRISPR Bite: How gene-editing technology is changing our food is the property of Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
When we think of the industrialization of America and the rise of electricity, we’re printed to think about people in cities and factories, where machines and assembly lines abound. But electricity transformed another area almost as much as it transformed the city or the factory… and that area is the house. And because of that there’s one really key demographic that’s impacted by electricity perhaps more than any other: women. Today, we’re sharing a special episode from Gravy, produced b...
Show more...
Life Sciences
Technology,
Health & Fitness,
Nutrition,
Science
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/5e/57/c3/5e57c3cf-ecd5-6ec6-0aa4-e8bfd958d963/mza_11916496230905409603.jpg/600x600bb.jpg
Introducing A CRISPR Bite
A CRISPR Bite: How gene-editing technology is changing our food
2 years ago
Introducing A CRISPR Bite
CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In this new five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs where researchers are tinkering with food genes, to help break down the problems they’re hoping to solve – and what’s at stake.CreditsA CRISPR Bite is supported by the Jean Monnet Network, which is funded by the Erasmus+ Programme of the European Unio...
A CRISPR Bite: How gene-editing technology is changing our food
When we think of the industrialization of America and the rise of electricity, we’re printed to think about people in cities and factories, where machines and assembly lines abound. But electricity transformed another area almost as much as it transformed the city or the factory… and that area is the house. And because of that there’s one really key demographic that’s impacted by electricity perhaps more than any other: women. Today, we’re sharing a special episode from Gravy, produced b...