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A Cork in the Road
Kelly
164 episodes
1 day ago
These conversations go behind the wine so you can meet the people who are shaping the Southeast wine industry and beyond. Each episode is dedicated to learning about someone's wine journey and impact. We are based in Atlanta, GA and received The Hue Society's "2023 Podcast of the Year" award. In 2024, the show was long-listed for the 67 Pall Mall Global Wine Communicator Awards. Follow @acorkintheroad for wine adventures and events. Contact us for media requests, collaboration opportunities, and event inquiries. www.acorkintheroad.com
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All content for A Cork in the Road is the property of Kelly and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
These conversations go behind the wine so you can meet the people who are shaping the Southeast wine industry and beyond. Each episode is dedicated to learning about someone's wine journey and impact. We are based in Atlanta, GA and received The Hue Society's "2023 Podcast of the Year" award. In 2024, the show was long-listed for the 67 Pall Mall Global Wine Communicator Awards. Follow @acorkintheroad for wine adventures and events. Contact us for media requests, collaboration opportunities, and event inquiries. www.acorkintheroad.com
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Places & Travel
Society & Culture
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Episode 159 - The Past, Present, and Future of the Wine Industry in Northern Michigan with Taylor Simpson, Co-Owner of Good Harbor Vineyards and Aurora Cellars on the Leelanau Peninsula
A Cork in the Road
59 minutes 20 seconds
2 months ago
Episode 159 - The Past, Present, and Future of the Wine Industry in Northern Michigan with Taylor Simpson, Co-Owner of Good Harbor Vineyards and Aurora Cellars on the Leelanau Peninsula

This episode features a conversation with Taylor Simpson, one half of the second-generation team that now owns and operates two wineries on the Leelanau Peninsula in northern Michigan. The Simpson family first planted their roots on the Leelanau Peninsula in the 1950s when visionary entrepreneur John Simpson grew pears and plums for Gerber’s baby food. In the 1970s, he replaced the trees with cherries when that industry became more marketable. John then saw an opportunity for cool-climate wine and sent his son, Bruce, to study grape growing and winemaking at the University of California, Davis. The Simpson siblings have now expanded their reach beyond two family wineries creating Simpson Family Estates, which includes their winery businesses but also plays a critical role in the community by advocating for Michigan agriculture, supporting local wineries and wine trails and early childhood education for local children. Their winemaking operation, called Harbor Hill, supports other wineries across Northern Michigan through production and vineyard services and consulting. We talk about Taylor’s strong roots – literally – to the Leelanau peninsula even reminiscing about helping her mom in the tasting room after school growing up, but Taylor also lived the city life in Chicago after graduating from the University of Michigan. She worked in wine sales distribution for a large wine and spirits distributor, honing her knowledge of wine and business while traveling to renowned wine regions of the world. She carried this extensive experience back home with her and continues to expand the reach of their wines through direct to consumers channels in 17 states (and growing!), boutique and chain grocery stores, and Midwest restaurants. She focuses her marketing efforts on building brands that convey a genuine story of the people and places behind the wines. We hope this conversation sparks your interest in Michigan wine while also giving you some insight on what it’s like to be part of an up-and-coming wine region. You can visit www.simpsonfamilyestates.com to learn more about their winery portfolio and their viticulture practices, and you can visit www.michiganbythebottle.com to learn more about their satellite tasting room project.


Recorded August 5, 2025

A Cork in the Road
These conversations go behind the wine so you can meet the people who are shaping the Southeast wine industry and beyond. Each episode is dedicated to learning about someone's wine journey and impact. We are based in Atlanta, GA and received The Hue Society's "2023 Podcast of the Year" award. In 2024, the show was long-listed for the 67 Pall Mall Global Wine Communicator Awards. Follow @acorkintheroad for wine adventures and events. Contact us for media requests, collaboration opportunities, and event inquiries. www.acorkintheroad.com