On A Cook's Library Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.
Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel.
Subscribe for weekly conversations about life in the kitchen.
Follow @acookslibrary on Instagram
Follow Will Stewart @willstewie on Instagram
Hosted on Acast. See acast.com/privacy for more information.
On A Cook's Library Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.
Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel.
Subscribe for weekly conversations about life in the kitchen.
Follow @acookslibrary on Instagram
Follow Will Stewart @willstewie on Instagram
Hosted on Acast. See acast.com/privacy for more information.
Kenny Shopsin, a proper New Yorker, is the subject of episode 6. Feroz Gajia, chef and owner of Bake Street, is our guide.
Kenny Shopsin died in 2018, but his legacy lives on through his cookbook Eat Me: The Food and Philosophy of Kenny Shopsin, and the documentary "I like Killing Flies".
Check out the Vittles newsletter for a piece Feroz wrote about Kenny Shopsin, and much more!
Feroz Gajia Instagram: @newmiyamoto
Bake Street Instagram: @bakestreetldn
Will Stewart Instagram: @willstewie
A Cook's Library Instagram: @acookslibrary
Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.
Hosted on Acast. See acast.com/privacy for more information.