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A Cook's Library
Will Stewart
16 episodes
9 months ago

On A Cook's Library Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.


Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel.


Subscribe for weekly conversations about life in the kitchen.


Follow @acookslibrary on Instagram

Follow Will Stewart @willstewie on Instagram

 





Hosted on Acast. See acast.com/privacy for more information.

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Food
Arts,
Books
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All content for A Cook's Library is the property of Will Stewart and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

On A Cook's Library Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.


Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel.


Subscribe for weekly conversations about life in the kitchen.


Follow @acookslibrary on Instagram

Follow Will Stewart @willstewie on Instagram

 





Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Books
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3. Big Has
A Cook's Library
18 minutes 8 seconds
4 years ago
3. Big Has

After graduating from Jamie Oliver’s Fifteen program, in 2011, Big Has went on to spend the next 10 years in and out of kitchens all over London.

 

Hasan is half Turkish Cypriot and half proper North Londoner.

 

Today we speak about his beginnings as a gannet and a chef, Has’s favourite books and his cultural heritage.

 

Here are all the books we mention:

Jamie’s 15 Minute Meals by Jamie Oliver

Sardine: Simple Seasonal Provençal Cooking by Alex Jackson

Flavour by Yotam Ottolenghi, Ixta Belfrage, Tara Wigley

The Silver Spoon by Phaidon

Eat Istanbul: A Journey to the Heart of Turkish Cuisine by Andy Harris and David Loftus

Kitchen Confidential by Anthony Bourdain

On the Noodle Road: From Beijing to Rome, with Love and Pasta by Jen-Lin Liu

 

Follow Big Has on Instagram: @bighas___

Check out his Youtube series: Sunday Sessions with Big Has


Follow on Instagram and Twitter: @acookslibrary

Follow Will Stewart: @willstewie


Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.




Hosted on Acast. See acast.com/privacy for more information.

A Cook's Library

On A Cook's Library Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.


Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel.


Subscribe for weekly conversations about life in the kitchen.


Follow @acookslibrary on Instagram

Follow Will Stewart @willstewie on Instagram

 





Hosted on Acast. See acast.com/privacy for more information.