On A Cook's Library Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.
Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel.
Subscribe for weekly conversations about life in the kitchen.
Follow @acookslibrary on Instagram
Follow Will Stewart @willstewie on Instagram
Hosted on Acast. See acast.com/privacy for more information.
On A Cook's Library Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.
Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel.
Subscribe for weekly conversations about life in the kitchen.
Follow @acookslibrary on Instagram
Follow Will Stewart @willstewie on Instagram
Hosted on Acast. See acast.com/privacy for more information.
On today's episode Will Stewart and Chloe-Rose Crabtree delve deep into conversation about late 19th century Boston, and discuss the impact Fannie Farmer's Boston Cooking-School Cook Book had on American society.
Sourced Journeys is a publication run by Chloe-Rose Crabtree and Anna Sulan Masing that researches the cultural, commercial and political impact of food and drink.
Follow Chloe on Instagram: honeypiebaking
Follow Sourced on Instagram: sourcedjourneys
Subscribe to the Sourced Journeys newsletter: https://www.sourcedjourneys.com/
Follow Will on Instagram: @willstewie
Follow A Cook’s Library on Instagram: @acookslibrary
Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.
Hosted on Acast. See acast.com/privacy for more information.