On A Cook's Library Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.
Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel.
Subscribe for weekly conversations about life in the kitchen.
Follow @acookslibrary on Instagram
Follow Will Stewart @willstewie on Instagram
Hosted on Acast. See acast.com/privacy for more information.
On A Cook's Library Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.
Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel.
Subscribe for weekly conversations about life in the kitchen.
Follow @acookslibrary on Instagram
Follow Will Stewart @willstewie on Instagram
Hosted on Acast. See acast.com/privacy for more information.
Episode 16 is all about Ice Cream... sort of. Kitty Travers owns and operates La Grotta Ices, easily London's most interesting (and delicious) ice cream. Kitty talks about her life travelling, working in different kitchens, eating all types of ice cream, and much more.
Like her favourite cookbook, The Cuisine of the Sun: Classic Recipes from Nice and Provence by Roger Vergé... "I've collected good traditional recipes from France and elsewhere, and have tried to give them my own personal touch. My love of the sun, happiness and nature."
Enjoy!
Follow Kitty on Instagram: @lagrottaices
Buy her cookbook: La Grotta Ices
Follow Will on Instagram: @willstewie
Follow on Instagram: @acookslibrary
Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.
Hosted on Acast. See acast.com/privacy for more information.