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A Cook's Library
Will Stewart
16 episodes
9 months ago

On A Cook's Library Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.


Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel.


Subscribe for weekly conversations about life in the kitchen.


Follow @acookslibrary on Instagram

Follow Will Stewart @willstewie on Instagram

 





Hosted on Acast. See acast.com/privacy for more information.

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Food
Arts,
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All content for A Cook's Library is the property of Will Stewart and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

On A Cook's Library Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.


Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel.


Subscribe for weekly conversations about life in the kitchen.


Follow @acookslibrary on Instagram

Follow Will Stewart @willstewie on Instagram

 





Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Books
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11. Budgie Montoya
A Cook's Library
26 minutes 16 seconds
4 years ago
11. Budgie Montoya

Budgie Montoya was born in the Philippines but grew up in Sydney. And it wasn't until moving to London he set his sights on being a chef.


His first kitchen job was at Dean Street Townhouse in Soho. After a few years of cooking Filipino food for supper clubs and pop-ups, he opened Sarap Baon in Brixton Village Market. 'Baon' loosely means takeaway and is inspired by the street food and food-court culture of South East Asia. Budgie's cooking is heavily influenced by his memories of the Philippines, his mothers cooking and the cookbooks we spoke about.


Memories of Philippine Kitchens by Amy Besa and Romy Dorotan

I Am a Filipino: And This Is How We Cook by Miguel Trinidad and Nicole Ponseca

Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by Dale Talde and J. J. Goode


Follow Budgie Montoya on Instagram: @budgie_montoya

Follow on Instagram: @sarap_baon


Follow Will Stewart on Instagram: @willstewie

Follow on Instagram: @acookslibrary


Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.



Hosted on Acast. See acast.com/privacy for more information.

A Cook's Library

On A Cook's Library Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.


Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel.


Subscribe for weekly conversations about life in the kitchen.


Follow @acookslibrary on Instagram

Follow Will Stewart @willstewie on Instagram

 





Hosted on Acast. See acast.com/privacy for more information.