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A Cook's Library
Will Stewart
16 episodes
9 months ago

On A Cook's Library Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.


Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel.


Subscribe for weekly conversations about life in the kitchen.


Follow @acookslibrary on Instagram

Follow Will Stewart @willstewie on Instagram

 





Hosted on Acast. See acast.com/privacy for more information.

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Food
Arts,
Books
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All content for A Cook's Library is the property of Will Stewart and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

On A Cook's Library Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.


Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel.


Subscribe for weekly conversations about life in the kitchen.


Follow @acookslibrary on Instagram

Follow Will Stewart @willstewie on Instagram

 





Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Books
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10. James Ferguson
A Cook's Library
25 minutes 55 seconds
4 years ago
10. James Ferguson

James Ferguson grew up eating and cooking in his Parents' restaurant. After an injury sustained whilst at music college, James quit playing the piano and pursued a career being a chef.


He worked in some of London's best restaurants like: The Connaught with Angela Hartnett, and Rochelle Canteen with Margot Henderson... He then moved to Scotland to open his own pub in Fife, the Kinneuchar Inn.


The cookbook present throughout his career, The Essentials of Classical Italian Cooking by the revered Marcella Hazan. We also speak about The Sunday Night Book by Rosie Sykes and Towpath by Laura Jackson.


Follow James Ferguson on Instagram: james_ferguson_78

Follow the pub on Instagram: @kinneucharinn


Follow Will Stewart on Instagram: @willstewie

Follow the show on Instagram: @acookslibrary


Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.





Hosted on Acast. See acast.com/privacy for more information.

A Cook's Library

On A Cook's Library Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.


Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel.


Subscribe for weekly conversations about life in the kitchen.


Follow @acookslibrary on Instagram

Follow Will Stewart @willstewie on Instagram

 





Hosted on Acast. See acast.com/privacy for more information.